![]() ![]() When you are making the biscuit dumplings for this recipe, you need to leave the lid on so they are covered. Do you cook dumplings covered or uncovered? But I think a personal favorite biscuit choice are buttermilk biscuits! So delicious on such an easy meal. They’ll all make delicious biscuit dumplings. The answer here is whatever you happen to have, or what is on sale when you go shopping! Each different type of biscuit is pretty similar, but with some subtle differences. This comes down to your personal preference. Many times it ends up to be whatever we happen to have on hand at that time! What kind of canned biscuits should I use for slow cooker chicken and dumplings? Remember, you’ll add the vegetables after most of the cooking is completed, so you can add just about anything you want that this point. Some other favorites when it comes to slow cooker chicken and dumplings are corn, broccoli, diced potatoes, or even cauliflower. The classic for chicken and dumplings is usually peas and carrots, fresh or frozen, whatever you have on hand. What other vegetables are good in chicken and dumplings? Since the chicken falls apart, it is difficult to get the bones out. The one caution I have is to not use bone in chicken in a dish like this. We used boneless skinless chicken breasts and they turned out great but if you need to use chicken thighs you can get away with that too. You bet! You can even mix and match chicken thighs and chicken breasts. Can I use chicken thighs instead of breasts? Have questions about making this recipe? We have answers. Keep an eye on the recipe as it cooks and adjust the timing if necessary. Some slow cookers may cook things, especially the can of biscuits for the delicious dumplings, faster than others.Fresh or frozen vegetables will work in this slow cooker recipe, it’s just personal preference.A cream of celery soup or cream of mushroom soup would work nicely. I used a can of cream of chicken soup, but if you’re in a pinch you can use a soup of a different kind.If you have a yummy homemade dumplings recipe, you can absolutely use your favorite dumpling recipes, I’m just about convenience and using the canned biscuit dough was super simple to use.Reheat leftovers on the stovetop or microwave. Store any leftovers in an airtight container and place them in the refrigerator for up to 3 days or freeze in a freezer-safe container for up to 3 months. If the crock pot seems dry, add more chicken stock or water. Chop canned biscuit dough up and layer across the top.Add frozen peas and carrots to the crockpot with the juicy chicken breasts and soup mixture. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |