![]() I had no idea how difficult it would be to choose winners, to eliminate burritos that are so delicious they occupy my dreams and dinner table conversations.īut alas, a competition this is. I’m sorry to be so Pollyanna, but it’s true. Unlike the many burritophiles who claim allegiance to one particular style, I have come to love all the varieties as if they were my own children. The four Burrito Bracket finalists, clockwise from top left: Delicious Mexican Eatery, Taqueria Tlaxcalli, La Taqueria, Al & Bea’s Mexican Food. ![]() I bought a six pack of burritos in New Mexico for $11 and a haute burrito in Phoenix for $18.50. I gobbled burritos from trucks, stands and brick-and-mortar establishments (not to mention a couple of vending machines). I snarfed breakfast burritos, burritos with french fries, and an avant-garde burrito stuffed with Cap’n Crunch-encrusted tilapia. I journeyed from Key West to Hawaii in search of gastronomic nirvana. Since then, this burrito correspondent has traveled more than 20,000 miles around the United States and eaten 84 burritos in two rounds (to say nothing of the dozens of extracurricular burritos I polished off). Or so it seems to me, now that I’ve eaten my way across it.Įarly this year, FiveThirtyEight evaluated 67,391 burrito-selling establishments, huddled with food experts and selected 64 of the nation’s finest burritos to compete in the search for America’s best burrito. ![]() America es un gran burrito, a giant tortilla stuffed with dreams. ![]()
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